How to store rice, beans and garri so nothing goes to waste

Keep them dry and off the floor

Moisture is the main enemy. Store bags and containers on a shelf or a pallet, never directly on a concrete floor, and away from the kitchen sink and outside walls that get damp in the rainy season.

Use airtight containers

Once a bag is open, move what you are not using into clean, dry containers with tight lids. Plastic buckets with lids, large jars or sealed food containers all work. Label them with the date you filled them.

Keep beans away from weevils

Beans are the most likely to get weevils. Check them when they arrive, keep them sealed, and use the oldest first. Many households also add a few dried bay leaves or dried pepper to the container, which people find helps keep insects away.

Garri needs to stay completely dry

Garri absorbs moisture easily and can turn lumpy or sour. Always close the container straight after use and never put a wet spoon in it.

First in, first out

When you buy more, put the new stock at the back and move the older stock to the front. It sounds small, but it is the habit that stops a forgotten bag at the back of the cupboard from going bad.

If something smells off, looks mouldy or has a lot of insects, do not eat it. When in doubt, throw it out.